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DAIRY TECHNOLOGY, FOOD TECHNOLOGY, HORTICULTURE, PATHOLOGY, PLANT BREEDING, BIOTECHNOLOGY, AGRICULTURE ENGINEERING, FISHERIES SCIENCE, AGRONOMY, ECONOMICS, EXTENSION, MICROBIOLOGY, BIOTECHNOLOGY, ANGRAU STUDY MATERIAL, jrf OLD QUESTION PAPERS, FSSAI MANUALS ( FOOD TECHNOLOGY)
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ANGRAU study material
Acharya ng ranga agricultural university STUDY MATERIAL( DAIRY TECHNOLOGY/FOOD TECHNOLOGY)
FOOD BIOTECHNOLOGY
FOOD PLANT DESIGN AND LAYOUT
FOOD QUALITY & CERTIFICATION
FOOD PACKAGING
FOOD CHEMISTRY OF MACRONUTRIENTS
PROCESSING OD MEAT & POULTRY PRODUCTS
BAKERY & CONFECTIONARY PRODUCTS
FOOD ADDITIVES
INSTRUMENTATION & PROCESS CONTROL
FOOD MICROBIOLOGY
FOOD PROCESSING EQUIPMENT 1
FOOD SAFETY & MICROBIAL STANDARDS
FRUITS & VEGETABLE PROCESSING
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JRF previous year question papers
food technology 2012
food technology 2013
food technology 2014
food technology 2015
food technology 2016
food technology 2019
food technology 2020
FSSAI MANUALS ON FOOD TECHNOLOGY
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ICAR ONLINE STUDY MATERIAL [ DAIRY TECHNOLOGY]
ONLINE ECOURSE e Krishi Shiksha
Heat and Mass Transfer
Dairy Engineering
Dairy Plant Design and Layout
Dairy process engineering
electrical Engineering
engineering drawing
Fluid mechanics
Food engineering
Instrumentation and process control
principal of Dairy machine design
Refrigeration and air conditioning
Thermodynamics
workshop practice
Food and Industrial Microbiology
Introductory Dairy Microbiology
Dairy Biotechnology
Fundamentals of Microbiology
Microbiological Quality and Safety in Dairy Industry
Starter Cultures and Fermented Milk Products
By-Products Technology
Cheese Technology
Dairy Plant Management and Pollution Control
Condensed and Dried Milks
Fat Rich Dairy Products
Food Technology-II
Food Technology-I
Ice Cream & Frozen Desserts
Judging of Dairy Products
Market Milk
Packaging of Dairy Products
Traditional Dairy Products
Chemical Quality Assurance
Chemistry of Milk
Food Chemistry
Biochemistry and Human Nutrition
Organic Chemistry
Physical Chemistry of Milk
Communication Skills
Computer Programming
Dairy Extension Education
Economic Analysis
Entrepreneurship development and Industrial Consultancy
Environmental Studies
Financial Management & Cost Accounting
Industrial Statistics
IT in Dairy Industry
Marketing Management and International Trade
Milk Production Management & Dairy Development
Operations Research
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e-course for b.tech(DAIRY TECHNOLOGY)
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e-course for B.SC( AGRICULTURE)
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TNAU e-courses for b.sc( agriculture)
Agronomy
AGRO101 - Principles of Agronomy and Agricultural Meteorology
AGRO102 - Introductory Agriculture
AGRO103 - Water management including micro irrigation
AGRO202 - Practical crop production I & II
AGRO301 - Field Crops I
AGRO302 - Field Crops II
AGRO303 - Field Crops III
AGRO304 - Weed Management
Horticulture
HORT181 - Production technology of fruit crops
HORT281 - Production technology of Vegetables and flowers
HORT282 - Production tech. of Spices, Aromatic, Medicinal &Plantation crops
HORT381 - Post Harvest Management and Value Addition of Fruits &Vegetables
Soil Science & Agricultural Chemistry
SSAC121 - Introduction to Soil Science
SSAC122 - Soil Chemistry, Soil Fertility and Nutrient Management
SSAC222 - Manures, Fertilizers and Agrochemicals
Entomology
ENTO231 - Insect Morphology and Systamatics
ENTO232 - Insect Ecology & IPM including beneficial insects
ENTO331 - Crop Pests and Stored Grain Pests and their Management
Pathology
PATH171 - Plant Pathogens and Principles of Plant Pathology
PATH172 - Introductory Nematology
PATH272 - Disease of Field Crop and their Management
PATH371 - Disease of Horticultural crops and their management
Plant breeding and genetics
GPBR111 - Principles of Genetics
GPBR112 - Principles of Seed Technology
GPBR211 - Principles of Plant Breeding
GPBR212 - Breeding of Field and Horticultural crops
GPBR311 - Principles of Plant Biotechnology
Agricultural Engineering
AENG151 - Fundamentals of soil water conservation and engineering
AENG252 - Protected cultivation and Post Harvest Technology
AENG352 - Renewable Energy
FMP211 - Farm Power and Machinery
Economics
AECO141 - Principles of Agricultural Economics
AECO241 - Agricultural Finance and Cooperation
AECO242 - Agricultural Marketing, Trade and Prices
AECO341 - Fundamentals of AgriBusiness Management
AECO342 - Production Economics & Farm management
ARM402 - Entrepreneurship Development
Extension
AEXT191 - Dimensions of Agricultural Extension
AEXT391 - Fundamentals of Rural Sociology and Educational Psychology
AEXT392 - Extension Methodologies For Transfer of Agricultural Technology
Microbiology
AMBE101 - Agricultural Microbiology
PPHY261 - Crop Physiology
Bio Chemistry
BIC101 - Fundamentals of Biochemistry
Mathematics, Statistics & Computerscience
STAM101 - Statistics
STAM102 - Introduction to computer Applications
STAM103 - Applied Mathematics
Supporting Courses
LPM201 - Livestock Production and Management
FRST201 - Social and Farm Forestry
ENVS302 - Environmental Science
ENGL101 - Comprehension and developing communication skills in English
TNAU Agriculture Study Material Download in PDF FORMAT
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ANGRAU STUDY MATERIAL FOR B.SC (Agriculture)
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